Chef Eliza changes the menu over the winter months for the new season starting in the spring. 
Please use the following only as an example for your stay in 2018. 


Bar Food Menu

6pm – 8.45pm Daily




Homemade Soup of The Day (v) £5.45
served with Granary Bread

Ord House Smoked Mackerel Paté £7.50
served with Toast & Salad Leaves

Ord House Smoked Salmon Paté £8.25
served with Toast & Salad Leaves

Ord House Salad
Mixed Salad Leaves, Home Baked Ham, Cheddar Cheese, Baby Plum Tomatoes, Hard Boiled Free Range Egg, Croutons, served with a Mustard Vinaigrette
Lighter Option £7.50  Larger Option £10.25


Classic Mains

Lemon, Feta & Basil Penne Pasta (v) £10.95

Venison Sausages & Wild Boar Sausages £13.25
with a Red Wine & Onion Sauce served alongside Creamy Mashed Potato & Fresh Garden Vegetables

Ord House Fish Pie £13.75
topped with Mashed Potato & served with Fresh Seasonal Vegetables

Ord House Steak & Kidney Pie £14.50
served with Chips & Fresh Garden Vegetables

Charcoal Grilled Sirloin Steak £18.50
served with Chips, Onion Rings & Peas
– Add Garlic Butter £0.50
– Add Pepper Sauce £1.75
– Add Blue Cheese Sauce £2.25

Side Dishes (v)
Plate of Chips £2.50 Make us Cheesy £3.20
Side Salad £3.00
Onion Rings £3.00

ord drawing


Something Sweet

Sticky Toffee Pudding with Toffee Sauce £5.75

Upside-Down Pear & Ginger Tart £5.75

Iced White Chocolate Terrine with Fruit Coulis £5.75

Crème Brulée £5.50

Homemade Ice Cream: £5.50
Lemon Meringue
Whisky and Honey
Madagascan Vanilla Pod
Raspberry Marbled

Taster selection from above; choose three from above. £5.75

Tea & Coffee

Freshly brewed cafetiѐre £2.75
Espresso £1.95
Americano, Long Black £2.20
Flat White, Cappuccino £2.60
Latte, Mocha, Hot Chocolate £2.75
Pot of tea for one £1.95
Pot of tea for two £3.25

Please inform the staff if you have a particular dietary requirement. Some of our dishes may contain nuts or traces of nuts. (v) Vegetarian

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